Hello out there, for everyone who will read this. This will be a kind of diary, or online notebook to me. Many of the people that will be looking around will most preferably have some sort of interest in food, (then again....who doesn't have an interest in food?), let me then stress out that this is no ordinary "I love food blog". Don't get me wrong, 'I love Food', I live food not just because I work as a chef, but because my whole day revolves around it.
But my ultimate passion is high end dinning, soon enough in time I'll be opening a restaurant of my own, but wouldn't it be nice to share my heart and stomach with you all?
Don't dismiss me just yet (yes, I'm talking to people that are looking for recipes, or places to go to). In my own terms I will cover facts, sights, recipes and experiences, both in a professional ground and in very basic terms, we will share, cook, and probably get to know each other along the way.
I'll be getting my knives sharpened and kick off as the french say "Allez Hop!"
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